Pumpkin Muffins

Diana's recipe she found.

Ingredients for dough

Ingredients
3/4 C	brown sugar
3/4 C	white sugar
1/2 C	butter (softened)
2	eggs
1 C	pumpkin puree
1/3 C	buttermilk
1-3/4 C	all-purpose flour
1 tsp	baking soda
1 tsp	salt
2 tsp	cinnamon
1 tsp	ginger powder
1 tsp	nutmeg

Ingredients Streusel

Ingredients
1/3 C	packed brown sugar
1 TBLS	all purpose flour
1 TBLS	butter
1/4 tsp	cinnamon

 

Preparation

1. Preheat oven to 350 degrees F
   
   
2. Grease & flour 18 muffin cups.
   
   
3. Mix flour, baking soda, salt, cinnamon, ginger and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture.
   
   
4. Let set in refrigerator for 1 hour before baking.
   
   
5. Spoon batter into the prepared muffin cups
   
   
6. Combine brown sugar, flour, butter and cinnamon in a bowl using two forks until mixture is crumbly.
   
   
7. Sprinkle streusel over each muffin.
   
   
8. Bake for 20 to 25 minutes/